Worth a trip

Satay Lettuce Wraps

Name: Satay Lettuce Wraps
Cuisine: thai
Ingredients: ⅓ cup plus 1 tablespoon coconut aminos; 3 tablespoons natural almond butter; 1 tablespoon raw honey or pure maple syrup; 2 teaspoons toasted sesame oil; ¼ to ½ teaspoon sriracha hot sauce, to taste; 1 pound chicken or turkey breast, ground or cut into bite-size pieces; 1 red bell pepper, cored, seeded, and chopped; 1 cup finely chopped broccoli; 1 cup chopped purple cabbage; 1 cup shredded carrots; 8 green onions (white and green parts), chopped; ½ cup chopped jicama; ½ cup chopped celery; 4 to 6 lettuce leaves (Bibb, Boston, or romaine), washed and dried well; ½ cup unsalted cashew pieces; Toasted sesame seeds or hemp seeds

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a small bowl or medium jar, whisk or shake together the sauce ingredients until well combined. Set aside.
2.
In a large nonstick skillet over medium-high heat, cook the meat until browned and no longer pink, 5 to 10 minutes. Add the vegetables and the sauce mixture and cook until the green onions and red peppers are softened and the meat has soaked up the mixture, about 5 minutes more. Remove the pan from the heat.
3.
Spoon about ⅓ cup of the filling into a lettuce leaf. Sprinkle with the cashews and sesame or hemp seeds and enjoy!

Recipes sourced from Epicurious.com.

↑ Back to top

Directions