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Kombu Celery

Name: Kombu Celery
Cuisine: japanese
Ingredients: 5 celery stalks, strings removed, cut into 3x1/2-inch sticks; 1 tablespoon furikake; 1 tablespoon toasted sesame oil; 1 teaspoon soy sauce; Toasted sesame seeds (for serving)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.

Recipes sourced from Epicurious.com.

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