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Kohlrabi Pickles With Chile Oil

Name: Kohlrabi Pickles With Chile Oil
Ingredients: 1 pound small kohlrabies, peeled, halved lengthwise, thinly sliced crosswise; 1 teaspoon kosher salt; 1 garlic clove, finely grated; 2 tablespoons coarsely chopped cilantro; 1 tablespoon unseasoned rice vinegar; 2 teaspoons chile oil; 1 teaspoon finely grated lime zest; 1 1/2 teaspoons fresh lime juice; 1/2 teaspoon black sesame seeds; 1/2 teaspoon fish sauce; 1/2 teaspoon sugar; 1/2 teaspoon toasted sesame oil

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes. Drain, then toss in a clean large bowl with garlic, cilantro, vinegar, chile oil, lime zest, lime juice, sesame seeds, fish sauce, sugar, and sesame oil to combine.

Recipes sourced from Epicurious.com.

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