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Quaker Vanishing Oatmeal Raisin Cookies

Name: Quaker Vanishing Oatmeal Raisin Cookies
Cuisine: american
Ingredients: 1/2 cups plus 6 tablespoons butter, softened; 3/4 cups firmly packed brown sugar; 1/2 cups granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt (optional); 3 cups Quaker Oats (quick or old fashioned, uncooked); 1 cup raisins

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Ingredients

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directions

1.
Heat oven to 350°F.
2.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
3.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
4.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
5.
This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

Recipes sourced from Epicurious.com.

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