Karo Classic Pecan Pie

Directions

1. 1.

   Preheat oven to 350°F.

2. 2.

   In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.

3. 3.

   Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.

4. 4.

   This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.