Karo Classic Pecan Pie

Ingredients

• 1 cup Karo light or dark corn syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon Spice Islands Pure Vanilla Extract
• 1 1/2 cups pecans
• 1 (9-inch) unbaked or frozen deep-dish pie crust

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
3. Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
4. This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.