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Horseradish-Yogurt Sauce

Name: Horseradish-Yogurt Sauce
Ingredients: 4 cups Greek-style yogurt, preferably full-fat; 1 (6-ounce) jar prepared horseradish; 2 garlic cloves, finely grated; 2 teaspoons kosher salt; 3/4 teaspoon crushed red pepper flakes; 1/2 teaspoon freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl.
2.
Sauce can be made 1 day ahead; transfer to an airtight container and chill.

Recipes sourced from Epicurious.com.

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Directions