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Zhoug (Spicy Herb Sauce)

Name: Zhoug (Spicy Herb Sauce)
Cuisine: middle_eastern
Ingredients: 2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks' Note below); 1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones); 1 1/2 cups fresh flat-leaf parsley leaves (from one bunch); 2 cloves peeled garlic; 1/2 teaspoon kosher salt; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 cup extra-virgin olive oil; 1 1/2 teaspoons sherry vinegar

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days.

Recipes sourced from Epicurious.com.

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Directions