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Mashed Potato Skordalia

Name: Mashed Potato Skordalia
Cuisine: greek
Ingredients: 1/3 cup walnuts; 1 cup mashed potatoes, room temperature; 4 garlic cloves, finely grated; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 3 tablespoons olive oil, plus more for drizzling; Kosher salt; 1 tablespoon finely chopped chives; Pita chips and/or cucumber spears (for serving)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes. Let cool; finely chop.
2.
Mix potatoes, garlic, lemon zest, lemon juice, 3 Tbsp. oil, and 2 Tbsp. warm water in a medium bowl; season with salt. Drizzle skordalia with oil and top with chives and toasted walnuts. Serve with pita chips and cucumbers.

Recipes sourced from Epicurious.com.

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