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Cacio e Pepe Chips

A small grocery run gets this on the table.

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Cacio e Pepe Chips

Directions

  1. 1.

    Preheat oven to 425°F. Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle half of cheese evenly over chips. Bake until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Remove from oven and immediately top with remaining cheese and pepper. Let cool, then transfer to a serving bowl.

Recipes sourced from Epicurious.com.

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