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Tajín-Seasoned Vegetable Spears

Name: Tajín-Seasoned Vegetable Spears
Cuisine: mexican
Ingredients: 1 large jicama, peeled, cut into 1/2-inch-thick sticks; 4 Persian cucumbers, quartered lengthwise; 1 (14-ounce) can hearts of palm, drained, halved lengthwise if large; 1 lime, halved crosswise, seeds removed; 1 tablespoon Tajín Clásico seasoning or other spice mix; Flaky sea salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over. Sprinkle with Tajín and season with salt.
2.
Arrange vegetables upright in tall glasses or jars to serve.

Recipes sourced from Epicurious.com.

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