Worth a trip

Winter Slaw With Red Pears and Pumpkin Seeds

Name: Winter Slaw With Red Pears and Pumpkin Seeds
Ingredients: 1/4 cup fresh blood orange or regular orange juice; 1/4 cup olive oil; 2 tablespoons sherry vinegar; 1 teaspoon Dijon mustard; Kosher salt, freshly ground pepper; 2 cups Brussels sprouts; 2 firm but ripe red-skinned pears, cut into quarters, cored, thinly sliced; 1 bunch small beets, trimmed, peeled, thinly shaved on a mandoline; 4 cups mixed radicchio leaves, torn if large; 1/4 cup unsalted, roasted pumpkin seeds (pepitas)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk orange juice, oil, vinegar, and mustard in a small bowl to combine. Season dressing with salt and pepper.
2.
Trim brussels sprouts and halve lengthwise. Remove larger leaves; place in a large bowl. Very thinly slice remaining cores; place in bowl with leaves. Add half of dressing and toss to coat; season with salt and pepper. Massage brussels sprouts gently to soften slightly. Add pears, beets, radicchio, and remaining dressing and toss well; season with salt and pepper. Serve slaw topped with pumpkin seeds.

Recipes sourced from Epicurious.com.

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