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Milk Chocolate Sauce

Name: Milk Chocolate Sauce
Ingredients: 4 ounces milk chocolate, finely chopped; 1/2 teaspoon kosher salt; 3/4 cup heavy cream; 2 tablespoons unsalted butter, room temperature

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.

Recipes sourced from Epicurious.com.

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