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Broiled Cod with Fennel and Orange

Name: Broiled Cod with Fennel and Orange
Ingredients: 1/4 cup mayonnaise; 1/4 teaspoon crushed red pepper flakes (optional); 2 garlic cloves, finely grated, divided; 2 teaspoons finely grated orange zest, divided; 1 teaspoon kosher salt, divided; 4 (6-ounce) skinless cod fillets; 1 fennel bulb, very thinly sliced (about 12 ounces); 1 bunch broccolini, trimmed, halved (about 8 ounces); 1 small orange, preferably blood, thinly sliced; 1 (15.5-ounce) can white beans, drained, rinsed; 2 tablespoons olive oil; 1 tablespoon rosemary leaves; 1/4 cup sliced almonds, chopped (about 1 ounce)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat broiler to high. Mix mayonnaise, red pepper flakes, 1 tsp. garlic, 1 tsp. orange zest, and 1/2 tsp. salt in a small bowl.
2.
Arrange cod fillets on a rimmed baking sheet. Spread mayonnaise mixture over each fillet.
3.
Toss fennel, broccolini, orange, beans, oil, rosemary, and remaining garlic, 1 tsp. orange zest, and 1/2 tsp. salt in a large bowl. Arrange around fish on baking sheet, placing orange slices on top of beans and vegetables.
4.
Place baking sheet under broiler and broil until fish is golden-brown on top, about 5 minutes. Remove from oven, top each fillet with almonds, then continue to broil until almonds are toasted and crisp and fish is completely cooked through, about 1 minute more.

Recipes sourced from Epicurious.com.

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