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Slow Cooker Veggie-Loaded Marinara

Name: Slow Cooker Veggie-Loaded Marinara
Cuisine: italian
Ingredients: 2 carrots, chopped; 2 celery stalks, chopped; 1 yellow onion, chopped; 1 red bell pepper, chopped; 2 large cloves garlic, minced; 2 (28-ounce) containers whole peeled tomatoes, drained and crushed with your hands; 2 tablespoons tomato paste; 1 bay leaf; 1 teaspoon dried oregano; 1/2 cup fresh basil, chopped; 1/2 teaspoon salt; 1/8 teaspoon freshly cracked pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine all the ingredients in slow cooker and cook on low for 6 hours. Remove the bay leaf. Blend with an immersion blender to the desired consistency. Adjust the seasonings to taste.

Recipes sourced from Epicurious.com.

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