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Baked Three-Cheese Onion Dip with Chive and Pepperoncini

Name: Baked Three-Cheese Onion Dip with Chive and Pepperoncini
Cuisine: american
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; Kosher salt; 8 ounces cream cheese, room temperature; 1/2 cup mayonnaise; 2 teaspoons cornstarch; 4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided; 2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided; Freshly ground black pepper; 2 tablespoons finely chopped chives; 2 tablespoons finely chopped peperoncini; Crackers and/or tortilla chips (for serving)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8–10 minutes; season with salt. Let cool.
2.
Pulse cream cheese and mayonnaise in a food processor until smooth.
3.
Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20–25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

Recipes sourced from Epicurious.com.

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