Worth a trip

Epis (Haitian Seasoning Base)

Name: Epis (Haitian Seasoning Base)
Cuisine: caribbean
Ingredients: 1 small onion, coarsely chopped; 1/2 green bell pepper, coarsely chopped; 1/2 red bell pepper, coarsely chopped; 1/2 yellow bell pepper, coarsely chopped; 6 scallions, coarsely chopped; 6 garlic cloves, coarsely chopped; 1 cup coarsely chopped parsley leaves with tender stems; 1/2 cup olive or canola oil; 6 basil leaves

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Purée onion, bell peppers, scallions, garlic, parsley, oil, and basil in a food processor or blender until smooth.
2.
Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month.

Recipes sourced from Epicurious.com.

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