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3-Ingredient Cheese Sauce

Name: 3-Ingredient Cheese Sauce
Ingredients: 8 ounces grated yellow sharp cheddar (about 2 packed cups); 1 tablespoon plus 1 teaspoon cornstarch; 1 cup evaporated milk; 1 (10-ounce) can Rotel diced tomatoes and green chiles, drained, squeezed dry; Hot sauce, to taste (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 1 minute. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total).
2.
Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Stir to combine.

Recipes sourced from Epicurious.com.

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Directions