Matcha White Hot Chocolate

Directions

1. 1.

   Heat chocolate and coconut milk in a small saucepan over medium, stirring, until smooth and chocolate is melted. Bring to a simmer.

2. 2.

   Meanwhile, pour 1 cup hot water into a medium bowl or large measuring cup. Sift 2 1/2 tsp. matcha through a fine-mesh sieve into hot water, then whisk mixture until frothy. Whisk chocolate mixture into matcha. Divide between 2 mugs. Top with marshmallows and sprinkle with more matcha.

3. 3.

   Hot chocolate can be made can be made 3 days ahead; cover and chill.