Pickled Eggs

Ingredients

• 1 cup distilled white vinegar
• 2 tablespoons kosher salt
• 2 tablespoons light brown sugar
• One of the following depending on desired color: 2 small red beets, shredded on a box grater, 2 tablespoons ground turmeric, or 1 cup blackberries
• 6 unpeeled Hard-Boiled Eggs

Directions

1. Heat vinegar, salt, brown sugar, and 1 cup water with desired coloring ingredient in a small saucepan over medium until hot. Remove brine from heat.
2. Gently tap eggs to crack shell all over but keep intact. Carefully add eggs to brine and chill at least 8 hours and up to 3 days.
3. Remove eggs from brine and peel.