Worth a trip

White Sauce

Name: White Sauce
Ingredients: 2 cups heavy cream; 1/2 cup chopped basil; 1/4 cup chopped fennel fronds; 1/4 cup chopped chives; 1 1/2 teaspoons finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 small garlic clove, finely grated; Pinch of crushed red pepper flakes; Kosher salt, freshly ground pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Purée cream, basil, fennel, chives, lemon zest, lemon juice, garlic, and red pepper flakes in a food processor or with an immersion blender until thick and creamy, 15–30 seconds; season with salt and pepper.
2.
Cream can be made 3 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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Directions