Hanky Panky Cocktail

Ingredients

• 1½ oz. (45ml) gin
• 1½ oz. (45ml) sweet vermouth
• 2 dashes Fernet-Branca
• Strip of orange peel, to serve

Directions

1. Stir gin, sweet vermouth, and Fernet-Branca with ice until chilled. Strain into a chilled cocktail glass. Twist a swathe of orange peel over the surface of the drink and add to glass as garnish.