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Tempeh “Bacon”

Name: Tempeh “Bacon”
Cuisine: american
Ingredients: 1/2 cup olive oil; 1/2 cup pure maple syrup; 1/2 cup soy sauce; 2 teaspoons smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon freshly ground black pepper; 16 ounces tempeh, cut into about 50 (1/4"-thick) strips

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk oil, maple syrup, soy sauce, paprika, salt, cayenne, and black pepper in a shallow dish. Add tempeh and gently toss to coat. Cover and chill at least 2 hours or up to 4.
2.
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Arrange tempeh in a single layer and bake, tossing and basting with marinade after 10 minutes, until tempeh is crispy, 30–33 minutes.
3.
Tempeh bacon can be made 5 days ahead; wrap tightly and chill.

Recipes sourced from Epicurious.com.

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Directions