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Spiced Salmon Kebabs

Name: Spiced Salmon Kebabs
Cuisine: middle_eastern
Ingredients: 2 tablespoons chopped fresh oregano; 2 teaspoons sesame seeds; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" pieces; 2 lemons, very thinly sliced into rounds; 2 tablespoons olive oil; 16 bamboo skewers soaked in water 1 hour

A small grocery run gets this on the table.

Ingredients

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directions

1.
Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
2.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
3.
Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.

Recipes sourced from Epicurious.com.

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