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Creamy Potato Salad with Lemon and Fresh Herbs

Name: Creamy Potato Salad with Lemon and Fresh Herbs
Ingredients: 3 pounds baby red potatoes; 3 tablespoons unseasoned rice vinegar; 3/4 cup mayonnaise; 3 medium green onions, thinly sliced; 1 celery stalk, cut into 1/3-inch cubes; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh dill; 1 1/2 teaspoons finely grated lemon peel

A small grocery run gets this on the table.

Ingredients

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directions

1.
Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
2.
Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper. DO AHEAD Can be made 8 hours ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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