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Green Sauce No. 4

Name: Green Sauce No. 4
Ingredients: 3 tablespoons white miso; 3 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; 4 teaspoons tahini; 1 tablespoon apple cider vinegar; 1 tablespoon honey, preferably raw; 2 cups cilantro leaves with tender stems; 1/3 cup sliced chives; 1 1/2 teaspoons grated peeled ginger; 1 teaspoon ground coriander; Kosher salt, freshly ground pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.
2.
Sauce can be made 3 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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Directions