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Green Chutney with Chaat Masala

Name: Green Chutney with Chaat Masala
Cuisine: indian
Ingredients: 1 (1 1/2)-inch piece ginger, peeled, chopped; 1 jalapeño, seeds removed, chopped; 1 1/2 cups cilantro leaves with tender stems; 1 1/2 cups mint leaves; 1/3 cup plain whole-milk Greek yogurt; 4 teaspoons fresh lemon juice; 4 teaspoons vegetable oil; 1 teaspoon chaat masala; Kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Pulse ginger, jalapeño, cilantro, mint, yogurt, lemon juice, oil, and chaat masala in a food processor until smooth; season with salt.

Recipes sourced from Epicurious.com.

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