Breakfast Yogurt Pops with Fruit and Granola

Directions

1. 1.

   Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.

2. 2.

   Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.

3. 3.

   Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.