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Fresh Corn Quiche

Name: Fresh Corn Quiche
Cuisine: french
Ingredients: 3 large eggs; 1/2 small onion, coarsely chopped; 1 tablespoon all purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 1/3 cups half and half; 3 tablespoons butter, melted; 2 cups fresh corn kernels (cut from about 2 ears) or frozen, thawed; 1 deep-dish frozen pie crust, thawed

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.

Recipes sourced from Epicurious.com.

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