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Grilled Garlic-and-Black-Pepper Shrimp

Name: Grilled Garlic-and-Black-Pepper Shrimp
Ingredients: 1 fresh red chile (such as Fresno), seeds removed, finely grated; 3 garlic cloves, finely grated; 1 tablespoon coarsely ground pepper; 1 tablespoon fresh lime juice; 2 tablespoons vegetable oil, plus more for grill; 1 pound large shrimp, peeled, deveined; Kosher salt; Lime wedges and Kashmiri chili powder or paprika (for serving); Four 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.
2.
Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.

Recipes sourced from Epicurious.com.

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