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Caramelized Plantain Parfait

Name: Caramelized Plantain Parfait
Ingredients: 6 Tbsp. virgin coconut oil; 4 ripe (spotted) plátanos manzanos or 2 large ripe (black) plantains, peeled, sliced in half lengthwise; Kosher salt; 3 cups plain unsweetened coconut milk yogurt or Greek yogurt; 2 ripe mangoes, thinly sliced; Toasted nuts, seeds, and/or unsweetened shredded coconut (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Heat oil in a large nonstick skillet over medium-high. Cook plantains, turning once, until deep golden brown, about 3 minutes per side. Transfer to paper towels to drain; season with salt.
2.
Divide yogurt among bowls; top with plantains and mangoes, then nuts, seeds, and/or coconut as desired.

Recipes sourced from Epicurious.com.

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Directions