Avocado Cups with Pomegranate Salsa Verde

Ingredients

• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 3 tablespoons olive oil
• 2 tablespoons coarsely chopped pomegranate seeds
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped preserved lemon peel
• Kosher salt
• 4 ripe avocados, halved, pits removed
• Flaky sea salt (for serving)

Directions

1. Mix cilantro, mint, oil, pomegranate seeds, lemon juice, and preserved lemon peel in a small bowl; season dressing with salt. Spoon over and into avocados; sprinkle with sea salt.