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Avocado Cups with Pomegranate Salsa Verde

Name: Avocado Cups with Pomegranate Salsa Verde
Cuisine: middle_eastern
Ingredients: 1/4 cup chopped cilantro; 1/4 cup chopped mint; 3 tablespoons olive oil; 2 tablespoons coarsely chopped pomegranate seeds; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped preserved lemon peel; Kosher salt; 4 ripe avocados, halved, pits removed; Flaky sea salt (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Mix cilantro, mint, oil, pomegranate seeds, lemon juice, and preserved lemon peel in a small bowl; season dressing with salt. Spoon over and into avocados; sprinkle with sea salt.

Recipes sourced from Epicurious.com.

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