Worth a trip
3-Ingredient Seared Dates with Vanilla Ice Cream and Mint
A small grocery run gets this on the table.
5
Ingredients
2
Steps
0%
Match

directions
Directions
- 1.
Heat 1 Tbsp. oil in a medium skillet over medium. Add dates and cook, turning often, until lightly browned on all sides, 4–6 minutes.
- 2.
Divide dates among plates. Add a few small scoops of ice cream to each. Drizzle with oil, then top with mint; season with salt.
Recipes sourced from Epicurious.com.
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