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Watermelon, Arugula, and Pine Nut Salad

Name: Watermelon, Arugula, and Pine Nut Salad
Cuisine: mediterranean
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon red-wine vinegar; 1/2 teaspoon table salt, or to taste; 2 tablespoons extra-virgin olive oil; 3 cups cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded); 6 cups baby arugula (6 oz); 1/4 cup pine nuts (1 oz); 1/3 cup crumbled feta or ricotta salata (1 1/2 oz); Coarsely ground black pepper to taste; Fleur de sel to taste (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
2.
Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

Recipes sourced from Epicurious.com.

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Directions