Worth a trip

Pasta Salad with Tomatoes and Corn

Name: Pasta Salad with Tomatoes and Corn
Cuisine: italian
Ingredients: 5 tablespoons olive oil; 5 tablespoons red wine vinegar; 1/2 cup chopped fresh basil; 2 large garlic cloves, chopped; 1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed; 1 1/4 pounds plum tomatoes, chopped; 8 ounces penne pasta, freshly cooked; 1/2 cup grated Parmesan cheese

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.

Recipes sourced from Epicurious.com.

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