Grilled Halibut with Tomatoes and Hearts of Palm

Directions

1. 1.

   Prepare a grill for medium heat; oil grates. Finely grate 1 tsp. lemon zest directly onto halibut and lightly drizzle with oil; season with salt and pepper. Grill halibut, turning once, until browned on both sides and just opaque in the center, about 5 minutes.

2. 2.

   Meanwhile, combine tomatoes, hearts of palm, and 1/4 cup oil in a medium bowl; squeeze in 2 Tbsp. juice from lemon and toss to combine. Season with salt and pepper.

3. 3.

   Toss basil into tomato salad. Serve halibut with tomatoes and dressing spooned over.