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Pickled Blackberries

A small grocery run gets this on the table.

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Pickled Blackberries

Directions

  1. 1.

    Combine vinegar, fish sauce, sugar, and 3 Tbsp. water in a jar, screw on lid, and shake vigorously until all sugar is dissolved. Add blackberries and press down to submerge in liquid. Seal jar and chill at least 4 hours.

  2. 2.

    Blackberries can be pickled 1 month ahead. Keep chilled

Recipes sourced from Epicurious.com.

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