Tzatziki

Directions

1. 1.

   Toss cucumbers with a few generous pinches of salt in a small bowl; firmly squeeze several times with your hands to release excess water. Drain.

2. 2.

   Mix cucumbers, yogurt, oil, lemon juice, and garlic in a medium bowl; season with salt. Let sit at room temperature until tzatziki tastes garlicky, 15–20 minutes; discard garlic. Stir in mint just before serving.

3. 3.

   Tzatziki (without mint) can be made 3 days ahead. Cover and chill.