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Cherry Compote with Honey Yogurt

Name: Cherry Compote with Honey Yogurt
Ingredients: 1 pound fresh cherries, pits removed; 1/3 cup fresh red currants or 3 (3x1-inch) strips lemon zest; 3 tablespoons sugar; 1 1/2 cups plain whole-milk Greek yogurt; 3 tablespoons wildflower or thyme honey; Pinch of kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Bring cherries, currants, and sugar to a simmer in a medium saucepan over medium heat. Cook until fruit is tender and juices are thick enough to coat a spoon, 8–12 minutes. (Fish out lemon zest if using.)
2.
Mix yogurt, honey, and salt in a small bowl. Scoop into bowls; top with compote.

Recipes sourced from Epicurious.com.

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