2-Minute Chocolate Chip and Pecan Cookie

Ingredients

• 1 rounded tablespoon vegan butter
• 2 tablespoons soft brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon pecan nuts, lightly chopped or crumbled by hand
• 4 tablespoons plain (all-purpose) flour
• 1 tablespoon dark chocolate chips

Directions

1. In a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds.
2. Stir in the brown sugar, vanilla extract, pecan nuts, and plain flour into the melted vegan butter to form a dough, then stir through the chocolate chips.
3. Spoon the mixture as a single cookie onto a microwave-safe plate, then microwave for 1 minute 30 seconds until cooked.