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Crunchy Salty Lemony Salad

Name: Crunchy Salty Lemony Salad
Ingredients: 2 small Chioggia (candy-stripe) beets, trimmed, peeled; 2 Persian cucumbers; 1 medium watermelon radish, trimmed; 1 ounce Parmesan, Pecorino, Asiago, or other hard cheese, shaved; 1 lemon; Olive oil (for drizzling); Flaky sea salt; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Very thinly slice beets, cucumbers, and radish on a mandoline or with a knife. Arrange slices on a platter. Scatter cheese on top. Finely grate some lemon zest over salad, then slice open lemon and squeeze on some juice. Drizzle with oil; season with salt and pepper.

Recipes sourced from Epicurious.com.

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Directions