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Mixed Greens With Yogurt Dressing And Dill

Name: Mixed Greens With Yogurt Dressing And Dill
Ingredients: 1/4 cup Basic Lemon Vinaigrette; 2 tablespoons plain whole-milk Greek yogurt; 8 cups mixed tender greens (such as mizuna and baby lettuces); 1/4 cup coarsely chopped dill; 2 tablespoons toasted sesame seeds; Kosher salt, freshly ground pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk vinaigrette and yogurt in a large bowl. Add greens, dill, and sesame seeds and toss to coat; season salad with salt and pepper.

Recipes sourced from Epicurious.com.

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