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Shaved Radish Salad With Walnuts And Mint

A small grocery run gets this on the table.

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Shaved Radish Salad With Walnuts And Mint

Directions

  1. 1.

    Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool; crush with the flat side of a chef’s knife.

  2. 2.

    Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.

Recipes sourced from Epicurious.com.

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