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Tomato Salad With Feta And Pistachios

Name: Tomato Salad With Feta And Pistachios
Cuisine: mediterranean
Ingredients: 3 tablespoons pistachios; 1 pound mixed tomatoes, some sliced, some cut into wedges; Kosher salt, freshly ground pepper; 1/4 cup Basic Lemon Vinaigrette; 1/4 cup chopped parsley, plus leaves for serving; 1/4 cup crumbled feta

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 6–8 minutes. Let cool, then chop.
2.
Arrange tomatoes on a plate; season lightly with salt and pepper. Mix vinaigrette, 1/4 cup parsley, and two-thirds of pistachios in a small bowl. Drizzle over tomatoes. Top with feta, parsley leaves, and remaining pistachios.

Recipes sourced from Epicurious.com.

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