Ranch Fun Dip

Directions

1. 1.

   Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.

2. 2.

   Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.

3. 3.

   Serve dip with crudités.

4. 4.

   Do Ahead: Ranch Fun Dip can be made 2 weeks ahead. Store airtight at room temperature.