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E.L.T. (Egg, Lettuce, and Tomato Sandwich)

Name: E.L.T. (Egg, Lettuce, and Tomato Sandwich)
Ingredients: 2 slices white sandwich bread; 1/4 cup Hellmann’s or Best Foods mayonnaise, divided; 2 thick ripe beefsteak tomato slices; Kosher salt, freshly ground pepper; 2 hard-boiled eggs, peeled, sliced crosswise; 3 leaves iceberg lettuce

A small grocery run gets this on the table.

Ingredients

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directions

1.
Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.

Recipes sourced from Epicurious.com.

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