E.L.T. (Egg, Lettuce, and Tomato Sandwich)

Ingredients

• 2 slices white sandwich bread
• 1/4 cup Hellmann’s or Best Foods mayonnaise, divided
• 2 thick ripe beefsteak tomato slices
• Kosher salt, freshly ground pepper
• 2 hard-boiled eggs, peeled, sliced crosswise
• 3 leaves iceberg lettuce

Directions

1. Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.