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Veggie Italian Hoagies

Name: Veggie Italian Hoagies
Cuisine: italian
Ingredients: 1 cup drained jarred giardiniera, finely chopped, plus some brine from the jar; 1 cup mayonnaise; 4 (8-inch) soft Italian sub rolls, split; 4 large meaty tomatoes, sliced 1/2 inch thick; Kosher salt; 1 head of iceberg lettuce, thinly shredded; Freshly ground black pepper; Olive oil (for drizzling)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix giardiniera into mayonnaise in a small bowl. Thickly spread some giardiniera mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 1 Tbsp. per sandwich). Drizzle with oil.

Recipes sourced from Epicurious.com.

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