Worth a trip

Lamb, Goat Cheese, and Heirloom Tomato Salad

Name: Lamb, Goat Cheese, and Heirloom Tomato Salad
Cuisine: mediterranean
Ingredients: 8 heirloom tomatoes (960g), sliced; 1/2 x quantity shredded Slow-Roasted Lamb Shoulder; 300g (10 1/2 oz) goat cheese, crumbled; Seeds from 1 pomegranate; 1 long green chile, sliced; 1/2 x quantity Salsa Verde; Baby (micro) basil, to serve

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Divide the tomato, lamb, goat cheese, pomegranate, and chile between serving plates. Drizzle with the salsa verde and sprinkle with basil to serve.

Recipes sourced from Epicurious.com.

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