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Habanero BBQ Shrimp

Name: Habanero BBQ Shrimp
Ingredients: 1 cup apricot preserves; Juice of 2 limes, plus wedges for serving; 1 habanero pepper, seeded and small diced; 2 tablespoons soy sauce; 2 small garlic cloves, finely grated; 1 teaspoon grated fresh ginger; 2 pounds extra-large shrimp, peeled and deveined; Vegetable oil, for brushing

A small grocery run gets this on the table.

Ingredients

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directions

1.
In a small bowl, mix together the apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger. Transfer half the sauce to a large zip-top bag and add the shrimp. Seal the bag and refrigerate for 10 minutes.
2.
Heat a grill to high or heat a large grill pan over high heat. Brush the grates or the pan with oil. Soak bamboo skewers in water and a wedge lime.
3.
Thread 5 shrimp onto a bamboo or metal skewer (discard the sauce in the bag) and grill until charred on both sides, 4 to 5 minutes. Do not overcook, please.
4.
Serve with the remaining sauce on the side for dipping and lime wedges.

Recipes sourced from Epicurious.com.

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