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Creamy Vinaigrette for Salads

Name: Creamy Vinaigrette for Salads
Cuisine: french
Ingredients: 2 teaspoons mustard; Salt and pepper to taste; 1/4 cup vinegar; 1 cup heavy cream; 1/4 cup extra-virgin olive oil; 2 tablespoons chopped chervil, or other delicate herb

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Combine the mustard, salt and pepper, and vinegar. Whisk in the cream. Gently stir in the olive oil. Stir in the chervil. Unlike standard vinaigrette, creamy vinaigrette is relatively stable and will keep in the refrigerator for up to 5 days or so.

Recipes sourced from Epicurious.com.

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