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Mustard-Baked Chicken

Name: Mustard-Baked Chicken
Ingredients: 2 whole pasture-raised chicken legs, thighs, and drumsticks separated; 1/4 cup extra-virgin olive oil; 2 tablespoons whole-grain mustard; 4 garlic cloves; 1 teaspoon fennel seeds; 1 teaspoon apple cider vinegar; 2 teaspoons sea salt

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat the oven to 400˚F.
2.
In a large bowl, toss all the ingredients together and allow the chicken to marinate for 15 minutes in the refrigerator. Transfer the chicken to a baking dish and spoon any excess marinade over it. Bake for 20 to 30 minutes, or until a nice brown crust forms on top of the meat. Serve warm.

Recipes sourced from Epicurious.com.

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